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Spinach stuffed shells

Spinach stuffed shells
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • brown sugar - 2 tsp
  • oil - 2 Tbsp
  • salt and pepper to taste - 1 item
  • oregano - 1 tsp
  • can tomato paste - 1 oz
  • small onion, diced - 1 item
  • Ricotta cheese - 1 (15
  • can tomatoes - 1 oz

How to make spinach stuffed shells:

In 3-quart pan on medium-low heat in hot oil, cook onions until tender. Add tomatoes with liquid, tomato paste, brown sugar, oregano, 1 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir to break up tomatoes. Over high heat, bring to a boil; reduce to low heat. Cover and simmer for 20 minutes. Prepare shells according to package. Prepare spinach as label directs. Pour into bowl; cool. Stir in all cheese and Ricotta. Fill each cooked shell. Preheat oven to 350°. Spoon sauce evenly into 14 x 10-inch pan. Arrange filled shells in sauce. Cover pan with foil. Bake 30 minutes.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:
Spinach stuffed shells
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
milk, sour cream, salt, stick margarine, water, egg, salad oil, shredded cheddar cheese
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