Spinach soup

Spinach soup

Spinach soup

Spinach soup photo 1
Spinach soup photo 2
Spinach soup photo 3


  • pkg - 1 oz
  • margarine or butter - 6 Tbsp
  • chicken broth - 5 c
  • green onions, firmly chopped - 1 c
  • dry nondairy creamer - 2 c
  • medium potatoes, thinly sliced - 2 item
  • medium carrots, sliced - 2 item
  • uncooked regular rice - 1/4 c

How to make spinach soup:

Cook onions in butter until soft. Add nondairy creamer all at once to boiling chicken broth and stir to blend. Add potatoes, carrots and rice to cooked onions; stir. Cover and cook 15 minutes; add to broth. Add frozen spinach and continue boiling for 15 minutes more, stirring often to prevent sticking. Salt and pepper to taste. Can be frozen and reheated.

Recipe categories: Vegetables, Soups & stews, Bisques/cream soups.

Spinach soup
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
sugar, cinnamon, salt, water, margarine, garlic powder, bell peppers
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