Spinach salad

Spinach salad

Ingredients/Components

• sugar - 2 3
• pkg - 1 oz
• salt - 1/4 tsp
• vegetable oil - 1/3 c
• lemon juice - 2 Tbsp
• dry mustard - 3/4 tsp
• pepper - 1/4 tsp
• red wine vinegar - 1/3 c
• green onions, sliced - 3 item
• fresh spinach - 1 lb
• slices bacon, cooked and crumbled optional - 2 item
• apple, unpeeled, cored and cut into thin wedges - 1 item

How to make spinach salad:

Remove stems from spinach; wash leaves thoroughly and pat dry. Tear into bite sized pieces. Toss apple wedges in lemon juice. Drain. Combine spinach, apple wedges, green onions and almonds; toss with bacon, if desired. Combine oil and remaining ingredients in a jar. Cover tightly and shake vigorously. Before serving, pour dressing over spinach mixture; toss. Yields 6 servings.

Recipe categories: American, Salads, North american.