Spinach salad
Spinach salad
Ingredients/Components
- sugar - 1/2 c
- salt - 1 tsp
- oil
- cider vinegar - 1/4 c
- Worcestershire sauce - 1 Tbsp
- catsup - 1/2 c
- can water chestnuts - 1 item
- bacon, cooked and crumbled - 1/2 lb
- spinach - 2 lb
- eggs, hard-boiled and chopped fine - 4 item
How to make spinach salad:
Dressing:1 c. oil1/4 c. cider vinegar1/2 c. sugar1/2 c. catsup1 Tbsp. Worcestershire sauce1 tsp. salt Mix all ingredients together; blend well. Pour over salad. Serves 8.Recipe categories: American, Salads, North american.
Rating:
Related ingredients:
sugar, crisco shortening, mayonnaise, onion, chopped, large cucumbers, medium cucumbers, bag cranberries, box lemon supreme cake mix, can pillsbury refrigerated quick crescent dinner rolls, stick unsalted butter, cut in bits and softened
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