Spinach quiche
Spinach quiche
Ingredients/Components
- eggs - 4 item
- milk - 1 c
- frozen spinach - 1 pkg
- cream cheese, whipped - 8 oz
- inch deep dish pie shell - 9 item
How to make spinach quiche:
Preheat oven to 350 degrees. Cook spinach in small saucepan according to the directions on package. Drain well and set aside. In small saucepan, on low heat, combine milk and cream cheese, stirring until cream cheese melts to a smooth consistency. In a medium bowl, combine eggs, milk/cream cheese mixture and spinach; mix well. Place pie shell on a cookie sheet and pour mixture into the shell. Bake for 45 minutes and serve warm.Recipe categories: < 60 mins, Vegetables, Vegetarian.
Rating:
Related ingredients:
fettucine, ground beef, rice, uncooked, tbsp vegetable oil, medium chopped onions, bag hash brown potatoes, noodles, cooked, skillet corn bread, carrots, cooked and drained, 9 to 10-inch partially baked quiche pastry
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