Spinach pinwheels
Spinach pinwheels
Ingredients/Components
- pkg - 1 oz
- grated Parmesan cheese - 1/4 c
- slices bacon - 8 item
- beef flank steak - 1 1
How to make spinach pinwheels:
In a large skillet, cook bacon until done but not crisp; drain on paper towels. Score steak by making shallow cuts at 1-inch intervals diagonally across steak in a diamond pattern. Repeat on second side. With a meat mallet, pound steak into a 12 x 8-inch rectangle. Sprinkle with salt and pepper. Arrange bacon lengthwise on steak. Spread spinach over bacon. Sprinkle with Parmesan cheese. Roll meat from a short side (like a jelly roll). Secure with toothpicks at 1-inch intervals, starting 1/2 inch from end. Grill for a minimum of 20 minutes. Serve with a Hollandaise Sauce.Recipe categories: < 60 mins, Appetizers, Vegetables.
Rating:
Related ingredients:
pkg, self-rising flour, cake flour, bacon, can peach pie filling, stick butter or margarine, softened, enriched all-purpose flour, frozen chopped spinach, cooked and drained, large tin potted meat, graham cracker crumbs or cornflake crumbs
You may be interested in these recipes: