Spinach pinwheels
Spinach pinwheels
Ingredients/Components
- pkg - 1 oz
- garlic powder - 1/2 tsp
- chopped ripe olives - 1/2 c
- finely chopped onion - 1 Tbsp
- light sour cream
- water chestnuts, drained and chopped - 1 can
- shredded Cheddar cheese 1 c - 4 oz
- flour tortillas 10 inch size - 6 item
How to make spinach pinwheels:
Mix all ingredients except tortillas. On each tortilla spread about 1/2 cup of the spinach mixture. Roll up tightly; wrap in plastic wrap. Refrigerate at least 2 hours or until firm. To serve, remove plastic wrap, cut each rolled tortilla into about 10 slices.Recipe categories: < 60 mins, Appetizers, Vegetables.
Rating:
Related ingredients:
butter, softened, sugar, pkg, salt, brown sugar
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