Spinach pie

Spinach pie

Spinach pie

,
CookItEasy.net
CookItEasy.net
Spinach pie photo 1
Spinach pie photo 2
Spinach pie photo 3

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/2 tsp
  • water - 1 Tbsp
  • eggs, beaten - 6 item
  • egg yolk - 1 item
  • garlic powder - 1/2 tsp
  • pepper - 1/2 tsp
  • onion, chopped - 1 item
  • frozen chopped spinach, thawed and drained - 2 pkg
  • ricotta cheese - 2/3 c
  • sweet Italian sausage, chopped - 1 lb
  • regular size frozen pie crusts - 2 item
  • deep dish size crusts - 2 item

How to make spinach pie:

Brown sausage and drain; saut?© chopped onion. Combine sausage and onion with the next 7 ingredients and mix together well. Fill 2 deep dish pie crusts with mixture, evenly. Top each pie with regular pie crust and pinch around edges to seal. Cut a round hole in center of each pie, about the size of a quarter. Combine egg yolk and water and brush on top of pies. Bake at 375° for 1 hour 15 minutes. Let stand 10 minutes before slicing. These pies freeze really well. Defrost in refrigerator before baking.

Recipe categories: Vegetables, Main dish, Casseroles.

Rating:
Spinach pie
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
eggs, pkg, shredded carrots, chicken broth, medium potatoes, fresh asparagus, large bunch broccoli, chopped, head of lettuce, can sweet potatoes, drained, fresh corn kernels or 2 10 oz
You may be interested in these recipes: