Spinach pie
Spinach pie
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- water - 1 Tbsp
- eggs, beaten - 6 item
- egg yolk - 1 item
- garlic powder - 1/2 tsp
- pepper - 1/2 tsp
- onion, chopped - 1 item
- frozen chopped spinach, thawed and drained - 2 pkg
- ricotta cheese - 2/3 c
- sweet Italian sausage, chopped - 1 lb
- regular size frozen pie crusts - 2 item
- deep dish size crusts - 2 item
How to make spinach pie:
Brown sausage and drain; saut?© chopped onion. Combine sausage and onion with the next 7 ingredients and mix together well. Fill 2 deep dish pie crusts with mixture, evenly. Top each pie with regular pie crust and pinch around edges to seal. Cut a round hole in center of each pie, about the size of a quarter. Combine egg yolk and water and brush on top of pies. Bake at 375° for 1 hour 15 minutes. Let stand 10 minutes before slicing. These pies freeze really well. Defrost in refrigerator before baking.Recipe categories: Vegetables, Main dish, Casseroles.
Rating:
Related ingredients:
eggs, pkg, shredded carrots, chicken broth, medium potatoes, fresh asparagus, large bunch broccoli, chopped, head of lettuce, can sweet potatoes, drained, fresh corn kernels or 2 10 oz
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