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Spinach lasagna

Spinach lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 2 3
  • grated Parmesan cheese - 1/4 c
  • chopped fresh parsley - 2 3
  • olive oil - 1 Tbsp
  • tomato sauce - 6 c
  • part-skim Ricotta cheese - 1 lb
  • garlic cloves, minced - 2 item
  • medium onion, chopped - 1 item
  • freshly ground black pepper - 1/4 tsp
  • egg whites, beaten - 2 item
  • part-skim Mozzarella cheese, grated - 6 oz
  • nonstick vegetable cooking spray - 1 item
  • lasagna noodles preferably whole wheat - 1/4 lb
  • fresh spinach, chopped and packed about 2 c
  • tofu, drained and crumbled optional - 1 lb

How to make spinach lasagna:

Saute the onion and garlic in olive oil, adding water as needed to keep from sticking. Combine the Ricotta, tofu (if used), Parmesan, spinach, egg whites, black pepper, parsley and sauteed onion and garlic, mixing well. Cook the lasagna according to pack

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:
Spinach lasagna
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
ground beef, hamburger, tomato sauce, pork sausage, box velveeta cheese, to 6 pork chops, beef round steak, cut into strips may use cubed steak, each 3 pastas shells, wheels, macaroni, etc, browned pork sausage, drained
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