Spinach lasagna
Spinach lasagna
Ingredients/Components
- pkg - 1 1/2
- water
- eggs, beaten - 2 item
- grated Parmesan cheese - 1/2 c
- can tomato sauce - 1 oz
- can tomato paste - 1 oz
- Ricotta or cottage cheese - 1 (16
How to make spinach lasagna:
Combine spaghetti sauce mix, tomato paste, tomato sauce and water in saucepan. Bring to a boil. Remove from heat and set aside. Combine eggs, Ricotta or cottage cheese, spinach and 1/4 cup Parmesan cheese. Mix well and set aside. Cook noodles and drain. Layer noodles, sauce, spinach mixture and Mozzarella cheese. Top with remaining Parmesan cheese. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, melted butter, ground beef, diced celery, chopped broccoli, can french-style green beans, drained, rice raw, to 6 medium size green peppers, medium head cabbage, chopped, cooked and drained
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