Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- mayonnaise - 1 c
- salt to taste - 1 item
- green onions, finely chopped - 2 item
- large round loaf dark rye or sourdough bread - 1 item
- water chestnuts, cut up - 1 c
How to make spinach dip:
Hollow out bread loaf. Mix rest of ingredients and fill hollowed bread with dip. Take bread pieces, mound together and dip in mix.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
butter, large egg, stick butter, self-rising flour, stick oleo, unbaked pie crust, cake flour or all-purpose, medium-wide egg noodles, loaf french bread, cut into 1 inch thick slices, can seedless tart bing cherries, drained
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