Spinach dip
Spinach dip
Ingredients/Components
- sour cream
- mayonnaise - 1 c
- chopped green onions - 3 item
- chopped spinach - 10 oz
- Knorr vegetable soup mix - 1 pkg
- can water chestnuts, chopped - 8 oz
How to make spinach dip:
Thaw and drain spinach on paper towels until dry. Mix all ingredients together. Cover and refrigerate at least 2 hours before serving. Great with vegetables.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, salt
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