Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 16 oz
- grated cheese - 1 Tbsp
- mayonnaise - 1 c
- frozen spinach - 2 pkg
- Mrs - 1 pkg
- can water chestnuts, drained and diced - 1 item
- round loaf of dark bread optional - 1 item
How to make spinach dip:
Cook spinach and drain well. Mix all ingredients. Refrigerate at least 4 hours. Best if used the next day. Cut circle in top of dark bread. Remove inside of loaf in chunks. Fill inside of hollowed out bread with dip just prior to serving. Use chuRecipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, velveeta cheese, honey
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