Spinach dip

Spinach dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • grated cheese - 1 Tbsp
  • mayonnaise - 1 c
  • frozen spinach - 2 pkg
  • Mrs - 1 pkg
  • can water chestnuts, drained and diced - 1 item
  • round loaf of dark bread optional - 1 item

How to make spinach dip:

Cook spinach and drain well. Mix all ingredients. Refrigerate at least 4 hours. Best if used the next day. Cut circle in top of dark bread. Remove inside of loaf in chunks. Fill inside of hollowed out bread with dip just prior to serving. Use chu

Recipe categories: Eggs/dairy, Appetizers, Dips.

Rating:
Spinach dip
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT6H5M
Total Time: PT6H5M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, sour cream, velveeta cheese, honey
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