Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 16 oz
- grated Cheddar cheese - 1 c
- frozen, chopped spinach, cooked and drained - 10 oz
- Knorr vegetable soup - 1 pkg
- stalks green onions, chopped - 2 item
- round loaves rye or pumpernickel bread - 2 item
How to make spinach dip:
Mix first 6 ingredients. Hollow out 1 loaf of bread and place dip in center. Use bread for dipping.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sour cream, stick margarine, 5 oz, ground beef, frozen spinach, medium onion, chopped, dry yeast, container small curd cottage cheese, slices whole grain bread, large fresh tomatoes, cored
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