Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- oregano - 1 tsp
- chopped green onion - 1/2 c
- fresh parsley, chopped - 1/2 c
- dill weed - 1/2 tsp
- juice of 1/2 lemon
- frozen chopped spinach, thawed and drained - 1 pkg
How to make spinach dip:
Mix and let marinate for 24 to 48 hours. Serve with vegetables or crackers.If you don't have much to be thankful for, be thankful for some of the things you don't have!
Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, sour cream, salt, butter
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