Spinach dip
Spinach dip
Ingredients/Components
- pkg - 2 oz
- sour cream
- mayonnaise
- Knorr vegetable soup mix - 1 pkg
- white or 4 green onions - 1/2 c
How to make spinach dip:
Hollow out a loaf of pumpernickel or other bread loaf. Save the center bread to slice for dipping. The dip should be mixed and refrigerated a day in advance.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, pkg, butter, sticks butter, ground beef, mayonnaise, active dry yeast, instant nonfat dry milk powder, box green giant creamed spinach
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