Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1/2 c
- mayonnaise - 1 c
- salt and pepper - 1 item
- onion, chopped - 1/2 c
- parsley, chopped - 1/2 c
How to make spinach dip:
Combine ingredients and mix well. Season to taste with salt and pepper. Chill at least 2 hours before serving. Swirl in blender for smoother dip, if desired. Serve with raw vegetables or wheat crackers.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, vanilla, pkg, butter or margarine, flour, cool whip
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