Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- salt - 1/2 tsp
- lemon juice - 1 tsp
- mayonnaise - 1 c
- dried parsley - 1 Tbsp
- dill seed - 1/2 tsp
- chopped green onion tops - 1/2 c
- Beau Monde seasoning - 1 tsp
- box frozen chopped spinach, cooked, drained and squeezed dry - 1 item
How to make spinach dip:
Combine all ingredients in a large bowl. Mix well. Chill 3 or 4 hours. Serve.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter, eggs, beaten, butter or margarine, softened
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