Spinach dip

Spinach dip



  • pkg - 10 oz
  • sour cream - 1/2 c
  • mayonnaise
  • dash of Worcestershire sauce - 1 item
  • onion, chopped - 1/2 c
  • parsley - 1/2 c

How to make spinach dip:

Cook spinach lightly; drain well. Combine mayonnaise, sour cream, parsley, onions, Worcestershire sauce, salt and pepper. Add spinach to mixture. Serve with raw vegetables or chips.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Spinach dip
Average rating: 4 of 5, total votes: 6
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

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