Spinach dip
Spinach dip
Ingredients/Components
- pkg - 10 oz
- sour cream - 1/2 c
- mayonnaise
- dash of Worcestershire sauce - 1 item
- onion, chopped - 1/2 c
- parsley - 1/2 c
How to make spinach dip:
Cook spinach lightly; drain well. Combine mayonnaise, sour cream, parsley, onions, Worcestershire sauce, salt and pepper. Add spinach to mixture. Serve with raw vegetables or chips.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, stick butter, velveeta cheese, 8 oz, sticks margarine or butter, loaf bread, box nestle quik, cans whole green chiles, drained, frozen chopped spinach defrost and drain well
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