Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream
- mayonnaise - 1 c
- green onions, chopped - 6 item
- can water chestnuts, chopped - 1 oz
- envelopes Lipton vegetable soup mix - 2 item
- loaf Hawaiian bread available at grocery store deli departments - 1 item
How to make spinach dip:
Squeeze water out of spinach. Mix together all ingredients, except bread. Chill dip 2 hours or more. At serving time, cut a small slice off top of bread. Hollow out center of bread and spoon dip into bread. Slice the bread that came out of loaf aRecipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, milk, divided, mayonnaise, cream cheese, softened, can fruit cocktail, bag rice boil-in-bag, loaf regular slice bread, crusts removed, large size potatoes
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