Spinach dip
Spinach dip
Ingredients/Components
- frozen chopped spinach - 10 oz
- mayonnaise - 1 c
- Knorr vegetable soup and recipe mix - 1 pkg
- can water chestnuts, chopped - 8 oz
- green onions, chopped - 3 item
- sour cream
How to make spinach dip:
Drain and squeeze all water from spinach. Mix all ingredients together. Refrigerate 2 hours or let set overnight. Good with crackers or corn chips.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, sticks margarine, all-purpose flour, soft butter
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