Spinach dip
Spinach dip
Ingredients/Components
- mayonnaise - 1/4 c
- 16 oz - 1 pt
- small can water chestnuts, chopped - 1 item
- Lipton vegetable soup mix - 1 pkg
- box frozen chopped spinach, thawed and drained - 1 item
How to make spinach dip:
Mix soup mix, sour cream and mayonnaise. Add drained chopped spinach and water chestnuts; blend well. Chill for several hours or overnight. Delicious with crackers, cubes of French bread or crudites.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, milk, flour, stick butter
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