Spinach dip
Spinach dip
Ingredients/Components
- sugar - 2 c
- pkg - 1 oz
- sour cream
- salt - 1 tsp
- cider vinegar - 1 c
- mayonnaise - 1 c
- chopped green onions - 3 item
- celery seed - 1/2 1
- Knorr vegetable soup and recipe mix - 1 pkg
- can water chestnuts, chopped - 1 oz
How to make spinach dip:
Combine and bring to a boil. Let cool and pour over cucumbers and onions. Put in freezer. Could keep in refrigerator and use. Both ways are very good.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, stick margarine, chopped onion, carton cottage cheese, white flour, small box jell-o, kraft mayonnaise, american cheese, softened
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