Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream
- chopped green onions - 3 item
- can water chestnuts - 1 oz
- real mayonnaise - 1 c
- Knorr vegetable soup mix - 1 pkg
How to make spinach dip:
Thaw chopped spinach and squeeze dry. Mix package of soup mix, sour cream and mayonnaise until blended. Stir in spinach, water chestnuts (chopped) and chopped green onions. Cover; chill for 2 hours. Stir before serving.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cool whip, margarine, stick oleo, slices bacon, cut in 1/2-inch pieces, sugar for caramel, philadelphia cream cheese 8 oz, firm eggplants, sponge fingers, cream cheese or substitute
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