Spinach dip

Spinach dip

Ingredients/Components

• pkg - 1 oz
• sour cream - 1 c
• Parmesan cheese - 2 Tbsp
• mayonnaise - 1 c
• finely chopped onion - 1 Tbsp
• Knorr vegetable soup mix - 1 pkg
• can water chestnuts, coarsely chopped - 1 oz

How to make spinach dip:

Boil eggs 10 minutes. Pour off hot water, run under cold water. Peel and cut in half lengthwise. Remove yolk, set aside whites.

Recipe categories: Eggs/dairy, Appetizers, Dips.