Spinach dip
Spinach dip
Ingredients/Components
- sour cream - 1 c
- mayonnaise - 1 c
- green onions chopped - 2 item
- can chopped water chestnuts - 1 item
- Knorr leek soup - 1 pkg
- spinach chopped, thawed and drained - 1 pkg
How to make spinach dip:
Mix and refrigerate for 2 hours. Serve in a hollowed out French bread. Tear one other loaf and left over bread from bowl. Use bread for dipping.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, pepper, clove garlic, minced, onion
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