Spinach casserole
Spinach casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- cracker crumbs
- hard-boiled eggs - 4 item
- cooking spray - 1 item
- stick margarine, melted - 1/2 item
- cans spinach - 2 item
- slices American processed cheese - 8 item
- slices bacon, cooked and drained on paper towel - 6 item
How to make spinach casserole:
Spray casserole dish with cooking spray; drain water off spinach. Add to casserole dish. Add soup; mix well. Slice eggs; layer on top. Add cheese layer on top of eggs. Crumble bacon and layer on top of eggs. Mix crumbs and margarine together; cook for about 30 minutes at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, eggs, milk, salt, stick margarine, brown sugar, water, slices american cheese
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