Spinach casserole
Spinach casserole
Ingredients/Components
- flour - 6 Tbsp
- eggs, beaten - 6 item
- salt and pepper to taste - 1 item
- thyme - 1/4 1/2
- stick butter or margarine - 1 item
- 32 oz - 2 lb
- frozen chopped spinach, thaw 4 to 5 hours - 2 3
- American cheese, grated or cut up - 8 oz
How to make spinach casserole:
Mix all ingredients well. Bake at 350° for 1 hour. Use large casserole. Let stand 15 minutes before serving.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
butter, margarine, can cream of celery soup, hamburg, boneless, skinless chicken breasts, cooked chicken, chopped, chicken breast, cooked and cubed, skinned, cubed chicken, boneless chicken breasts, cut into bite size pieces, or less beef stew meat
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