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Spinach beef biscuit bake

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Ingredients/Components

tube biscuits the large tube - 1 item
ground beef
onion, chopped - 1/2 item
eggs - 2 item
pkg - 1 oz
can mushrooms - 1 8
if they have it already shredded - 1 shredded
garlic powder
salt - 1/2 tsp
pepper - 1 tsp

How to make spinach beef biscuit bake:

Press and flatten biscuits onto the bottom and up the sides of a greased pan (11 x 7 x 2) and set aside. In a skillet over medium heat, cook beef and onion. Drain grease. While the hamburger is cooking, you can thaw the spinach in the microwave and also prepare the rest of this recipe, just remember to watch your hamburger. In a bowl, beat eggs. Add spinach and mushrooms to the eggs and mix well. Stir in the cheese, garlic powder, salt, pepper and beef mixture. Mix well. Spoon into biscuit crust. Bake uncovered at 375° for 25 to 30 minutes or until crust is lightly browned.

Recipe categories: Lunch/snacks, Casseroles, One Dish meal.

Rating:

3.8

Average rating: 3.8, total votes: 8

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