Spinach balls
Spinach balls
Ingredients/Components
- eggs - 6 item
- pkg - 1 oz
- melted butter - 3/4 c
- Parmesan cheese - 1 c
- salt and pepper to taste - 1 item
- frozen spinach - 2 (10
How to make spinach balls:
Cook spinach according to directions. Squeeze out water thoroughly. Add remaining ingredients and mix well. Make into balls. Place on a cookie sheet and freeze. When frozen place in plastic bags. To serve, place on a cookie sheet and bake at 300Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
cream cheese, eggs, sour cream, salt, butter, oil, garlic powder, sliced green pepper
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