Spinach balls
Spinach balls
Ingredients/Components
- butter, softened - 3/4 c
- eggs - 6 item
- Parmesan cheese - 1 c
- salt and pepper - 1 item
- Pepperidge Farm stuffing mix - 2 c
- chopped spinach - 2 pkg
- garlic optional - 1 item
How to make spinach balls:
Drain spinach (squeeze dry) and combine with other ingredients. Put bowl in freezer until hard enough to roll. Roll out into 1-inch balls and put on cookie sheet in freezer. After frozen, they can be stored in bags. Cook at 350° for approximately 20 minutes (until golden brown).Recipe categories: Lunch/snacks, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, lemon juice, chopped onion, shredded cheddar cheese, strawberries
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Spinach Balls
Same ingredients
Spinach Balls
Breakfast Pizza
Lunch/snacks top recipes
- 5.0 • Frijoles Charros
- 5.0 • Salmon Casserole
- 5.0 • Quick Quiche
- 5.0 • Pasta With Fresh Tomato Sauce
- 5.0 • Linguine And Clams
- 5.0 • Beef Jerky
- 5.0 • Cheese Ball With Everything
- 5.0 • Cheese Soup
- 5.0 • Grilled Pork Tenderloin And Pineapple
- 5.0 • Chocolate Zucchini Loaf