Spinach artichoke dip

Spinach artichoke dip

Spinach artichoke dip

,
CookItEasy.net
CookItEasy.net
Spinach artichoke dip photo 1
Spinach artichoke dip photo 2
Spinach artichoke dip photo 3

Ingredients/Components

  • pkg - 1 oz
  • milk
  • flour - 2 Tbsp
  • Velveeta cheese
  • butter, melted
  • garlic powder - 1/2 tsp
  • tortilla chips - 1 item
  • cayenne pepper - 1/4 tsp
  • Cheddar cheese
  • sour cream optional - 1 item
  • Monterey Jack cheese
  • ground mustard - 1/3 tsp
  • salsa optional - 1 item
  • chopped yellow onion - 1 Tbsp
  • grated Monterey Jack cheese for topping - 1/2 c
  • artichoke hearts - 4 oz

How to make spinach artichoke dip:

Thaw spinach. Heat milk and spices in a saucepan over medium heat to just below boil. Reduce heat to low and simmer. Finely chop onion and saut?© in 1/2 tablespoon butter on medium heat for 5 to 8 minutes. Add to saucepan. Combine the remaining 1 tablespoon melted butter with the flour in a small saut?© pan. (This is the first step of making a roux, which will thicken the sauce.) Mix until completely blended; cook on low heat 3 to 4 minutes to make roux. Add roux to saucepan and mix well. Continue to cook until sauce thickens. Cut the Cheddar, Jack and Velveeta cheeses into small cubes and add to saucepan. Heat over low heat and slowly stir until cheese is melted. Be careful not to burn the sauce. Remove from heat and cool 15 minutes. Drain artichokes and gently squeeze the water out of them. Cut the artichokes into 1/4-inch strips. Set aside. Squeeze as much water as possible out of the spinach. Add spinach and artichokes to sauce mix. Mix until completely blended. Transfer to a 8 x 8 x 2 casserole dish and top with grated Monterey Jack cheese. Bake at 350° for 12 to 15 minutes. Serve with tortilla chips, sour cream and salsa.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Spinach artichoke dip
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
cream cheese, sour cream, ground beef, lean ground beef, sausage uncooked, imitation crabmeat cut in small pieces, or 12 lb
You may be interested in these recipes: