Spinach and artichoke dip
Spinach and artichoke dip
Ingredients/Components
- shredded Monterey Jack cheese - 4 oz
- jar marinated artichoke hearts, cut in pieces you may use more if you want and pour some of the marinade in - 1/2 item
How to make spinach and artichoke dip:
Blend all the ingredients together in a glass baking dish. Bake at 350° for 15 to 20 minutes, covered. Serve hot with tortilla chips, salsa and sour cream.Recipe categories: Appetizers, Dips, Spreads.
Rating:
Related ingredients:
cream cheese, pkg, sour cream, ground beef, mayonnaise, dry lentils, hot sausage, cans whole water chestnuts, red apple, cans hormel chili no beans
You may be interested in these recipes: