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Spicy szechuan beef

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Ingredients/Components

sugar - 1/2 tsp
cornstarch - 1 tsp
oil - 3 Tbsp
vinegar - 1 Tbsp
soy sauce
stalk celery, thinly sliced - 1 item
white pepper - 1/4 tsp
sesame oil - 1/2 tsp
soup stock - 3 Tbsp
can water chestnuts - 1 item
to 3 cloves garlic - 2 item
wine - 2 tsp
small carrot, thinly sliced - 1 item
beef flank, thinly sliced - 1/2 lb
slices ginger root, thinly shredded - 2 item
cornstarch, mixed with some water - 1/4 tsp
hot bean paste or chili sauce

How to make spicy szechuan beef:

Marinade:1 tsp. soy sauce1 tsp. cornstarch2 tsp. oil2 tsp. wine2 tsp. cornstarch Hot Sauce:1 Tbsp. hot bean paste or chili sauce2 tsp. soy sauce1/2 tsp. sugar1 Tbsp. vinegar1/2 tsp. sesame oil1/4 tsp. white pepper Marinate beef for 30 minutes. Combine Hot Sauce ingredients; mix well. Heat oil, ginger and garlic in wok. Add beef and stir-fry. Add shredded carrots, chestnuts, celery and soup stock. Add Hot Sauce. Thicken with cornstarch solution.

Recipe categories: Main dish, One Dish meal, Steak.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, cinnamon, sour cream, salt, flour, stick butter or oleo, salt and pepper to taste, potatoes, spare ribs, cut into serving pieces