Spicy shrimp and linguine

Spicy shrimp and linguine



  • pepper - 1/4 tsp
  • can tomato sauce - 1 oz
  • olive oil - 1 Tbsp
  • dried parsley flakes
  • crushed red pepper - 1/4 1/2
  • stalk celery, sliced - 1 item
  • linguine, cooked - 6 oz
  • unpeeled medium size fresh shrimp - 1 lb
  • medium onion, sliced and cut in quarters - 1 item
  • can Italian style tomatoes, undrained and chopped - 1 1/2

How to make spicy shrimp and linguine:

Peel and devein shrimp and set aside. Cook pasta according to package directions. Drain and set aside. Saute shrimp, celery and onion in oil in a large skillet, about 3 minutes, or until shrimp are pink. Add tomatoes and next four ingredients, stirring well. Bring to a boil. Reduce heat and simmer 20 minutes. Toss with linguine. Yields 3 servings.

Recipe categories: Main dish, One Dish meal, Shrimp.

Spicy shrimp and linguine
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
pkg, melted butter, ground beef, diced celery, chopped broccoli, round steak, rice raw, to 6 medium size green peppers, medium head cabbage, chopped, cooked and drained
You may be interested in these recipes: