Spicy chicken and pasta

Spicy chicken and pasta



  • margarine, melted - 1/2 c
  • salt and pepper to taste - 1 item
  • small onion - 1 item
  • Worcestershire - 1 Tbsp
  • Velveeta, cubed - 1 lb
  • can Ro-Tel tomatoes and green chilies - 1 oz
  • can cream of chicken - 1 3/4
  • cooked vermicelli - 12 oz
  • chicken fryer, cooked, deboned and cut into pieces - 1 item

How to make spicy chicken and pasta:

Mix margarine, soup and cheese, then add tomatoes, onion, Worcestershire and chicken. Add cooked vermicelli. Pour into a greased 9 x 13-inch baking dish. Bake at 350° for 45 minutes. Makes 6 to 8 servings.

Recipe categories: Chicken, Pasta, Main dish.

Spicy chicken and pasta
Average rating: 4 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
chicken breasts, diced cooked chicken, boneless chicken breasts, chicken, cooked and deboned, to 8 chicken breasts, shredded cooked chicken, cooked chicken, cut up, small bottle stuffed olive slices, boneless chicken raw, cut into bite size pieces, frying or roasting chicken, cut up
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