Spicy chicken and pasta
Spicy chicken and pasta
Ingredients/Components
- margarine, melted - 1/2 c
- salt and pepper to taste - 1 item
- small onion - 1 item
- Worcestershire - 1 Tbsp
- Velveeta, cubed - 1 lb
- can Ro-Tel tomatoes and green chilies - 1 oz
- can cream of chicken - 1 3/4
- cooked vermicelli - 12 oz
- chicken fryer, cooked, deboned and cut into pieces - 1 item
How to make spicy chicken and pasta:
Mix margarine, soup and cheese, then add tomatoes, onion, Worcestershire and chicken. Add cooked vermicelli. Pour into a greased 9 x 13-inch baking dish. Bake at 350° for 45 minutes. Makes 6 to 8 servings.Recipe categories: Chicken, Pasta, Main dish.
Rating:
Related ingredients:
chicken breasts, diced cooked chicken, boneless chicken breasts, chicken, cooked and deboned, to 8 chicken breasts, shredded cooked chicken, cooked chicken, cut up, small bottle stuffed olive slices, boneless chicken raw, cut into bite size pieces, frying or roasting chicken, cut up
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