Spiced tea
Spiced tea
Ingredients/Components
- cinnamon - 1/2 tsp
- cloves - 1/4 tsp
- Tang - 1 c
- instant tea with lemon - 1 c
- bucket berry juice - 1 item
- bucket water - 1 item
How to make spiced tea:
Add 2 1/4 pounds sugar to each gallon after mixing. Pour into a barrel or crock until filled to top; cover with cheesecloth. Allow to ferment; fill with water every other day until fermentation ceases to run over. Allow to stand a total of 30 to 35 daysRecipe categories: Low protein, Drinks, Low fat.
Rating:
Related ingredients:
sugar, pkg, salt, boiling water, butter, melted, lime sherbet, small can frozen orange juice
You may be interested in these recipes: