Spiced pecans
Spiced pecans
Ingredients/Components
- stick margarine - 1 item
- confectioners sugar
- ground cloves - 1 Tbsp
- ground cinnamon - 1 Tbsp
- ??? - 1 Tbsp
- whole pecan halves - 2 c
How to make spiced pecans:
Melt margarine in skillet; add pecan halves and cook 20 minutes over low heat, stirring occasionally. Drain on paper towel. Mix sugar and spices together in a paper bag. Add warm nuts and shake to coat.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
butter, softened, pkg, salt, flour, brown sugar, melted butter, worcestershire sauce, chopped onions, salt and pepper to taste, chopped green onions
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