Spiced beets

Spiced beets

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• water - 3 c
• ground cloves - 1 tsp
• small onion, chopped fine - 1 item
• white vinegar - 1/2 c
• large beets, peeled and sliced medium - 4 item

How to make spiced beets:

Cover the beets with water and add onions; cover and boil for 1 hour or until beets are tender. Drain and add sugar, vinegar, cloves, cinnamon and 1 teaspoon of salt. Mash beets and reheat over a low fire for 10 to 15 minutes.

With 1 teaspoon flour and 3 teaspoons water, make a smooth mixture and add to the beets, stirring constantly. Serves 6 to 8.

Recipe categories: Low protein, Side dish, Vegetables.