Spiced apple cake

Spiced apple cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• milk - 1/4 c
• flour - 3 c
• brown sugar - 1 c
• oil
• eggs, beaten - 3 item
• chopped pecans or walnuts - 1 c
• chopped apples - 3 c
• nutmeg or allspice - 1/2 tsp
• powdered cloves - 1 tsp
• maple flavoring optional - 1 tsp
• In large bowl, cream together oil, sugar, eggs and vanilla

How to make spiced apple cake:

Preheat oven to 325°. In large bowl, cream together oil, sugar, eggs and vanilla. In separate bowl, have dry ingredients sifted together. Add dry ingredients slowly to creamed mixture, blending constantly. Stir batter until smooth, then add apples and nuts. Continue mixing until apples and nuts are completely blended into batter. Pour batter into Bundt cake pan and bake for 50 minutes. Cool slightly before icing.Icing for Spiced Apple Cake:1/2 c. butter1 c. brown sugar1/4 c. milk1 tsp. vanilla1 tsp. maple flavoring (optional) Mix butter, brown sugar and milk; boil slowly until slightly thickened. (The mixture will become caramelized.) Add flavorings. Use a fork to punch holes in cake and pour on icing.

Recipe categories: Desserts, Cakes, Lunch/snacks.