Speedy doughnuts
Speedy doughnuts
Ingredients/Components
- oil for deep frying - 1 item
- 5 oz
- sugar or cinnamon-sugar mixture - 1 item
How to make speedy doughnuts:
In deep fat fryer or heavy saucepan, heat about 1 quart oil to 350°. Separate dough into 10 biscuits. Cut holes in center of biscuits. Fry biscuits and holes in oil about 1 1/2 minutes on each side, or until golden brown. Drain. If desired, roll doughnuts and holes in sugar or cinnamon-sugar mixture or drizzle with glaze or icing. Serve warm. Makes 10 doughnuts.Recipe categories: Breads, Rolls/biscuits, Hanukkah.
Rating:
Related ingredients:
flour, boiling water, all-purpose flour, honey, whole wheat flour, large bananas, white flour, lukewarm water, buttermilk, lukewarm
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