Speedy doughnuts

Speedy doughnuts

Speedy doughnuts

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CookItEasy.net
CookItEasy.net
Speedy doughnuts photo 1
Speedy doughnuts photo 2

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1/2 tsp
  • refrigerated biscuits - 1 c
  • fat for deep frying - 1 item

How to make speedy doughnuts:

Cut hole in center of biscuits. Fry in deep hot fat (375°) 1 to 2 minutes on each side until golden brown; turn only once. Drain on absorbent paper. Combine sugar and cinnamon. Dip doughnuts quickly in sugar mixture.

Recipe categories: Breads, Rolls/biscuits, Hanukkah.

Rating:
Speedy doughnuts
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT11M
Total Time: PT11M


Cause of complaint:

Related ingredients:
butter or margarine, boiling water, plain flour, yeast, flour plain, active dry yeast, sifted self-rising flour, sifted flour self-rising, mashed bananas about 3 medium, grated squash yellow
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