Speedy doughnuts
Speedy doughnuts
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1/2 tsp
- refrigerated biscuits - 1 c
- fat for deep frying - 1 item
How to make speedy doughnuts:
Cut hole in center of biscuits. Fry in deep hot fat (375°) 1 to 2 minutes on each side until golden brown; turn only once. Drain on absorbent paper. Combine sugar and cinnamon. Dip doughnuts quickly in sugar mixture.Recipe categories: Breads, Rolls/biscuits, Hanukkah.
Rating:
Related ingredients:
butter or margarine, boiling water, plain flour, yeast, flour plain, active dry yeast, sifted self-rising flour, sifted flour self-rising, mashed bananas about 3 medium, grated squash yellow
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