Special potato salad
Special potato salad
Ingredients/Components
- sour cream - 1/4 c
- salt - 1/4 t
- pepper - 1/2 t
- red wine vinegar - 2 T
- garlic salt - 1 t
- Dijon mustard - 1 T
- basil - 1/2 t
- hard-cooked eggs, chopped - 2 item
- plain yogurt - 1/2 c
- diced celery - 1/2 c
- red potatoes
- chopped red onion - 1/4 c
- bacon strips, cooked and crumbled - 4 item
- vegetable oil or olive oil - 1 T
How to make special potato salad:
In saucepan, cook potatoes in boiling salted water until tender. Meanwhile, in a large bowl combine vinegar, mustard, basil, pepper and salt; mix well. Drain potatoes, cut into 1 inch chunks and add to vinegar and oil mixture while warm. Toss to coat; cool. In another bowl, combine yogurt, sour cream, and garlic salt. Add onion, celery, bacon and eggs; mix well. Add to potato mixture; toss gently. Cover and chill for several hours.Recipe categories: Salads, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, vinegar, head cabbage, shredded, large tomatoes, sliced, head shredded lettuce, cubed chicken, large head cabbage, grated, medium-sized lemon, of pecans chopped, carrots sliced and cooked in water for 3 to 5 minutes
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