Spareribs
Spareribs
Ingredients/Components
- sugar - 6 Tbsp
- water - 10 Tbsp
- cider vinegar - 6 Tbsp
- soy sauce - 4 Tbsp
- dry sherry - 2 Tbsp
- spareribs, cut in 2-inch pieces across the bone - 3 lb
How to make spareribs:
Place all ingredients in a large skillet. Cover and simmer for 40 minutes. Serve hot.Recipe categories: Main dish, Pork, Pork rib.
Rating:
Related ingredients:
ground beef, wieners, egg noodles, cooked and drained, bag noodles, corn meal self-rising, beef for stew, large can applesauce, cans white beans, drained, brown rice, cooked and cooled, extra-lean ground beef or stew meat
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