• sugar - 6 Tbsp
  • water - 10 Tbsp
  • cider vinegar - 6 Tbsp
  • soy sauce - 4 Tbsp
  • dry sherry - 2 Tbsp
  • spareribs, cut in 2-inch pieces across the bone - 3 lb

How to make spareribs:

Place all ingredients in a large skillet. Cover and simmer for 40 minutes. Serve hot.

Recipe categories: Main dish, Pork, Pork rib.

Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT32M
Total Time: PT32M

Cause of complaint:

Related ingredients:
ground beef, wieners, egg noodles, cooked and drained, bag noodles, corn meal self-rising, beef for stew, large can applesauce, cans white beans, drained, brown rice, cooked and cooled, extra-lean ground beef or stew meat
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