Spanish steak
Spanish steak
Ingredients/Components
- sugar - 2 tsp
- salt - 1 tsp
- can tomato soup - 1 item
- small onions - 2 item
- olives - 1/4 c
- round steak - 1 item
- olive juice - 2 Tbsp
How to make spanish steak:
Brown steak; spread with remaining ingredients. Bake in lid covered pan at 350° for 2 hours.Recipe categories: Main dish, Beef, Steak.
Rating:
Related ingredients:
pkg, flour, hamburger meat, lean ground beef, spaghetti, cooked and drained, loaf frozen bread dough, box stove top stuffing mix, thinly sliced sirloin, broken noodles 5 oz
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