Spanish rice
Spanish rice
Ingredients/Components
- oil - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- can tomato sauce - 28 oz
- ketchup - 2 Tbsp
- prepared mustard - 1 Tbsp
- onion, chopped - 1 sm
- lean ground beef - 1 lb
- black pepper - 1 item
- cooked rice - 3 c
How to make spanish rice:
Saute onion and green pepper in the oil until soft. Add ground beef and seasonings, stirring until meat loses its pink color. Stir in the cooked rice, tomato sauce, ketchup, mustard and Worcestershire sauce. Mix thoroughly. Reduce heat and simmer, covered, for 15 minutes. Makes 5 - one cup servings.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, pkg, brown sugar, strawberry jell-o, cucumbers, cans pillsbury biscuits, cans refrigerated biscuits, unpeeled garlic cloves, envelope of lipton onion recipe soup mix, can cherry or light cherry pie filing
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