Spanish rice
Spanish rice
Ingredients/Components
- sugar - 1 Tbsp
- can tomato sauce - 1 oz
- shredded Cheddar cheese
- salt and pepper to taste - 1 tsp
- rice - 2 c
- strips bacon - 4 item
- can tomatoes - 1 oz
- large onions - 2 item
- to 1 green pepper - 1/2 item
How to make spanish rice:
Fry 4 strips of bacon until crisp. Set aside. Drain bacon drippings except for 2 tablespoons. Add onions and green pepper. Saute until onions are clear. Add 1 (16 ounce) can tomatoes and juice. Add 1 cup of water and 1 (8 ounce) can tomato sauce. Add seasonings (sugar, salt and pepper). Add 2 cups of rice. Pour into greased casserole and bake, covered, at 375° for 45 minutes.Uncover and stir completely with a fork. Sprinkle cheese and crumbled bacon on top and return to oven for 5 to 15 minutes until cheese is bubbly.
Recipe categories: Low protein, Low fat, Side dish.
Rating:
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