Spanish rice
Spanish rice
Ingredients/Components
- sugar - 2 tsp
- salt - 1 tsp
- water - 2 c
- chopped onion
- chopped celery
- garlic clove - 1 item
- tomato puree - 1 c
- strips bacon - 5 item
- raw rice - 3/4 c
- tomatoes, drained
How to make spanish rice:
Cook rice in 2 cups water with salt until fluffy. Fry bacon, add vegetables and cook until tender. Mix with rice, place in casserole dish and dot with butter. Bake at 375° for 30 minutes. Yields 8 servings.Recipe categories: Low protein, Low fat, Side dish.
Rating:
Related ingredients:
sugar, can cherry pie filling, peanut butter, potatoes, can cream of celery soup, olive oil, pineapple juice, tea bags, to 7 medium potatoes, glass or can sauerkraut
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