Spanish potato omelet
Spanish potato omelet
Ingredients/Components
- eggs - 3 item
- cup vegetable oil - 1/4 item
- cup olive oil - 1/4 item
- cup chopped green bell pepper - 1/4 item
- cup chopped red bell pepper - 1/4 item
- thin-sliced red or white potatoes, cut into 1/8 inch slices - 1 lb
- tsp salt, divided - 1/2 item
- small onion, cut in half lengthwise, thinly sliced crosswise - 1 item
How to make spanish potato omelet:
Heat oils in a large skillet over medium-high heat. Add potatoes to hot oil. Turn with spatula several times to coat all slices with oil. Sprinkle with 1/4 tsp. salt. Cook 6-9 minutes or until potatoes become translucent, turning occasionally. AdRecipe categories: Egg, Side dish, Potato.
Rating:
Related ingredients:
butter, softened, sugar, eggs, half and half, milk, salt, water, eggs, lightly beaten, paprika
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