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Spanish pork chops

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Ingredients/Components

flour - 1 c
water - 1 c
chopped onions - 1 c
chopped ham - 1/2 c
olive oil - 1/4 c
chopped parsley - 2 Tbsp
black pepper - 1 item
small bay leaf - 1 item
white wine - 1/2 c
chopped garlic - 1/2 tsp
hard-cooked egg, chopped - 1 item
pork chops 1 inch thick - 8 item
pitted black olives, halved - 12 item
chopped, drained canned tomatoes - 1 c

How to make spanish pork chops:

Sprinkle chops with flour and pepper. Shake to remove excess flour. In skillet brown chops. Put chops on plate. Add onions, garlic and bay leaf to fat in skillet. Cook 5 minutes over moderate heat until onions are soft. Add tomatoes and ham. Raise heat and stir until most of liquid evaporates and mixture holds shape. Stir in wine, water, egg, parsley and olives. Bring to boil. Return chops to skillet; baste with sauce. Cover. Reduce heat and simmer 30 to 40 minutes or until tender.

Recipe categories: Main dish, Spanish, European.

Rating:

2.9

Average rating: 2.9, total votes: 7

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